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Hefeweizen

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Hefeweizen	Brewer: Skiddex	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 3.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Weizen & Weissbier	Category: German Wheat and Rye Beer - 15A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Bavarian Wheat DME	5 lbs.	3 °L	1.043	1.043	77%
Vienna Malt	1 lbs.	4 °L	1.036	1.005	15%
CaraPils	8 oz.	2 °L	1.033	1.002	8%
Total	6 lbs. 8.00 oz.	4 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1 oz.	5	Boil	45 min.	Pellet	14
Total	1.00 oz.					14

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Hefeweizen Ale WLP300	74	Low/Med	68 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Hefeweizen	Brewer: Skiddex	Brew Date:
	Boil Volume: 3.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.44 gal.	168.6 °F	1.50
Total		1 hour		2.44 gal. (runoff: 1.46 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.04 gal.	170.0 °F
Total	0 min		2.04 gal.

Type

extract

OG

1.051

style
1.044 - 1.052

FG

1.013

style
1.010 - 1.014

Color

4 SRM

style
2 - 8

IBU

14

style
8 - 15

ABV

5.0%

style
4.3 - 5.6

Cal.

168

per 12oz.