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Saison Libraccio

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Saison Libraccio	Brewer: ilferry	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes	52 x 15' ; 62 x 30' ; 72 x 30' ; 78 x 10 fermentare a 18/20 gradi

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	4 kg 900 g	2 °L	1.037	1.049	81%
Belgian Wheat	700 g	2 °L	1.037	1.007	12%
Belgian Biscuit Malt	410 g	23 °L	1.036	1.004	7%
Flaked Oats	50 g	3 °L	1.032	1.000	1%
Total	6 kg 60.00 g	6 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	60 g	30	Boil	60 min.	Pellet	223
Hallertau Hersbrucker (Germany	40 g	17	Boil	60 min.	Pellet	84
Saaz (Czech)	20 g	30	Boil	15 min.	Pellet	37
Hallertau Hersbrucker (Germany	10 g	17	Boil	15 min.	Pellet	11
coriandolo	10 g	0	Boil	15 min.	Pellet	0
bucce arancia amara	10 g	0	Boil	15 min.	Pellet	0
Total	150.00 g					355

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Saison Libraccio	Brewer: ilferry	Brew Date:
	Boil Volume: 25 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	18.96 l	75.2 °C	3.13
Total		1 hour		18.96 l (runoff: 11.39 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	18.96 l	75.2 °C
Total	1 hour		18.96 l

Type

all-grain

OG

1.061

style
1.048 - 1.065

FG

1.016

style
1.002 - 1.012

Color

6 SRM

style
5 - 14

IBU

355

style
20 - 35

ABV

5.9%

style
5 - 7

Cal.

202

per 12oz.