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Recipe Information edit

Details

Name: Saison Libraccio Brewer: ilferry Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 25 l Boil Length: 60 min. Target Volume: 23 l

Style

Name: Saison Category: Belgian and French Ale - 16C Type: Ale

Notes

52 x 15' ; 62 x 30' ;
72 x 30' ; 78 x 10
fermentare a 18/20 gradi

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row4 kg 900 g2 °L1.0371.04981%
Belgian Wheat700 g2 °L1.0371.00712%
Belgian Biscuit Malt410 g23 °L1.0361.0047%
Flaked Oats50 g3 °L1.0321.0001%
Total 6 kg 60.00 g
6 SRM
  1.061    

Hops add

Hops Amount AA% Use Time Type IBU  
Saaz (Czech)60 g30Boil60 min.Pellet223
Hallertau Hersbrucker (Germany40 g17Boil60 min.Pellet84
Saaz (Czech)20 g30Boil15 min.Pellet37
Hallertau Hersbrucker (Germany10 g17Boil15 min.Pellet11
coriandolo10 g0Boil15 min.Pellet0
bucce arancia amara10 g0Boil15 min.Pellet0
Total 150.00 g         355  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °C75 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Saison Libraccio Brewer: ilferry Brew Date:
  Boil Volume: 25 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C18.96 l75.2 °C3.13
Total   1 hour   18.96 l (runoff: 11.39 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C18.96 l
Total   18.96 l  

Type

all-grain

OG

1.061
style
1.048 - 1.065

FG

1.016
style
1.002 - 1.012

Color

6 SRM
style
5 - 14

IBU

355
style
20 - 35

ABV

5.9%
style
5 - 7

Cal.

202
per 12oz.