Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: Nesramežljivi bledec Brewer: Damo Brew Date:
  IBU Formula: Tinseth Units: metric Private: Yes

Boil

Boil Volume: 45 l Boil Length: 60 min. Target Volume: 40 l

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale9 kg2 °L1.0371.04585%
Munich Malt1 kg 600 g9 °L1.0371.00815%
Total 10 kg 600.00 g
6 SRM
  1.053    

Hops add

Hops Amount AA% Use Time Type IBU  
Northern Brewer (Germany)50 g9Boil60 min.Pellet28
Cascade (Usa)10 g5.5Boil15 min.Pellet2
Styrian Goldings (Slovenia)10 g5Boil15 min.Pellet2
Styrian Goldings (Slovenia)20 g5Boil5 min.Pellet1
Cascade (Usa)20 g5.5Boil5 min.Pellet1
Styrian Goldings (Slovenia)30 g5Boil0 min.Pellet0
Cascade (Usa)30 g5.5Boil0 min.Pellet0
Total 170.00 g         34  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low18 °C20 °C

Miscs Add

Misc Type Amount Use Time  
DextroseOther5 gBottling14 day(s)

Mash Information edit

Details

Name: Nesramežljivi bledec Brewer: Damo Brew Date:
  Boil Volume: 45 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 65% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C33.18 l75.2 °C3.13
Total   1 hour   33.18 l (runoff: 19.93 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C33.18 l
Total   33.18 l  

Type

all-grain

OG

1.053
style
1.045 - 1.060

FG

1.014
style
1.010 - 1.015

Color

6 SRM
style
5 - 14

IBU

34
style
30 - 45

ABV

5.1%
style
4.5 - 6.2

Cal.

175
per 12oz.