Brewology101.com

    • Recipes

    Login to see your recipe list or Sign Up to start saving your recipes.

    Recipe Information edit

    Details

    		 Name: Pale Ale - Session - 5 gal Purty Mouth Ale Brewer: baconlove69 Brew Date:
      IBU Formula: Tinseth Units: standard Private: Yes

    Boil

    		 Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 6 gal.

    Style

    		 Name: American Pale Ale Category: American Ale - 10A Type: Ale

    Notes

    		 
    mash 152F.
Boring ass beer for an Arkansas hunting trip with my bud light drinking buddies. 
follow up: too much caramel malt. caramel malt sucks

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    American 2-row Pale10 lbs.2 °L1.0371.03783%
    American Crystal 20L1 lbs.20 °L1.0341.0038%
    American Crystal 10L1 lbs.10 °L1.0341.0038%
    Total 12 lbs.
    6 SRM    		   1.044    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Magnum (Germany)1 oz.13.5Boil60 min.Pellet45
    Centennial (Usa)1 oz.9.3Boil10 min.Pellet11
    Centennial (Usa)1 oz.9.3Boil5 min.Pellet6
    Total 3.00 oz.         62  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    Safale American Ale (US-05)94Medium59 °F75 °F

    Miscs Add

    Misc Type Amount Use Time  
    Irish MossFining1 tsp.Boil15 min.

    Mash Information edit

    Details

    		 Name: Pale Ale - Session - 5 gal Purty Mouth Ale Brewer: baconlove69 Brew Date:
      Boil Volume: 7 gal. Units: standard Thermal Loss: 0°F
      Mash Efficiency: 60% Mash Method: Single Infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.155.0 °F4.50 gal.165.6 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    4.50 gal. (runoff: 2.70 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Saccharification155.0 °F4.50 gal.
    
            
                
    Total
                
                 
                4.50 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    all-grain
    
    
    OG
    
    
    1.044
    
    style
    1.045 - 1.060    
    
    FG
        
    
    1.003
    
    style
    1.010 - 1.015    
    
    Color
    
    
    6 SRM
    
    style
    5 - 14    
    
    IBU
    
    
    62
    
    style
    30 - 45    
    
    ABV
    
    
    5.4%
    
    style
    4.5 - 6.2    
    
    
    Cal.
    
    
    141
    
    per 12oz.