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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
Mash Method
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Gryla's Midnight Snack (Christmas Ale)
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Gryla's Midnight Snack (Christmas Ale)
Brewer:
fiascobrew
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Christmas & Winter Specialty S
Category:
Spice/Herb/Vegetable Beer - 21B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
13 lbs.
2 °L
1.037
1.072
88%
British Crystal 55L
8 oz.
55 °L
1.034
1.003
3%
Belgian Special B
8 oz.
170 °L
1.03
1.002
3%
Chocolate Malt
8 oz.
350 °L
1.034
1.003
3%
German Wheat
4 oz.
2 °L
1.039
1.001
2%
Total
14 lbs. 12.00 oz.
26 SRM
1.081
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
1 oz.
10
Boil
60 min.
Pellet
29
Centennial (Usa)
0.5 oz.
10
Boil
30 min.
Pellet
11
Centennial (Usa)
0.5 oz.
10
Boil
5 min.
Pellet
3
Total
2.00 oz.
43
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Vanilla Bean
Flavor
1 oz.
Bottling
0 min.
Orange Peel, Bitter
Flavor
1 tbsp.
Bottling
0 min.
Irish Moss
Fining
0.01 oz.
Boil
0 min.
Ginger Root
Flavor
1 tbsp.
Bottling
0 min.
Cinnamon Sticks
Flavor
1 oz.
Bottling
0 min.
Mash Information
edit
Details
Name:
Gryla's Midnight Snack (Christmas Ale)
Brewer:
fiascobrew
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.53 gal.
168.6 °F
1.50
Total
1 hour
5.53 gal. (runoff:
3.32 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
5.53 gal.
168.6 °F
Total
1 hour
5.53 gal.
Type
all-grain
OG
1.081
style
0.000 - 0.000
FG
1.017
style
0.000 - 0.000
Color
26 SRM
style
0 - 0
IBU
43
style
0 - 0
ABV
8.4%
style
0 - 0
Cal.
268
per 12oz.
