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Supertramp mr Malt

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Supertramp mr Malt	Brewer: Gbgb	Brew Date: 11/27/2015
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 34.5 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	5 kg 900 g	3 °L	1.038	1.053	91%
Cara 50	400 g	2 °L	1.033	1.003	6%
Cara 20	200 g	2 °L	1036	49.821	3%
Total	6 kg 500.00 g	6 SRM		49.877

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	25 g	63	Dry Hop	3 day(s)	Pellet	0
Sorachi (Japan)	25 g	12	Dry Hop	3 day(s)	Pellet	0
Summit (Usa)	25 g	15.9	Dry Hop	3 day(s)	Pellet	0
Summit (Usa)	7 g	15.9	Boil	60 min.	Pellet	0
Cascade (Usa)	50 g	6.3	Aroma	10 min.	Pellet	0
Sorachi (Japan)	50 g	12	Aroma	5 min.	Pellet	0
Summit (Usa)	50 g	15.9	Aroma	5 min.	Pellet	0
Total	232.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	18 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Supertramp mr Malt	Brewer: Gbgb	Brew Date: 11/27/2015
	Boil Volume: 34.5 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	20.34 l	75.2 °C	3.13
Total		1 hour		20.34 l (runoff: 12.22 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	20.34 l	75.2 °C
Total	1 hour		20.34 l

Type

all-grain

OG

49.877

style
1.045 - 1.060

FG

14.197

style
1.010 - 1.015

Color

6 SRM

style
10 - 17

IBU

0

style
25 - 40

ABV

4683.0%

style
4.5 - 6.2

Cal.

-22790072

per 12oz.