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Recipe Information edit

Details

Name: Hills Hefe Organic Brewer: funkybrewster Brew Date: 11/9/2015
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 575 l Boil Length: 70 min. Target Volume: 550 l

Style

Name: Weizen & Weissbier Category: German Wheat and Rye Beer - 15A Type: Wheat

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row50 kg3 °L1.0371.02049%
German Wheat50 kg3 °L1.0391.02149%
Carafa II1 kg412 °L1.0321.0001%
Acid Malt500 g3 °L1.0271.0000%
Total 101 kg 500.00 g
8 SRM
  1.041    

Hops add

Hops Amount AA% Use Time Type IBU  
Nz Cascade Organic 450 g9.1Boil70 min.Pellet22
Total 450.00 g         22  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Weihenstephan Weizen 306875Low18 °C22 °C
Bavarian Wheat 305675Medium18 °C22 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Hills Hefe Organic Brewer: funkybrewster Brew Date: 11/9/2015
  Boil Volume: 575 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C317.65 l75.2 °C3.13
Total   1 hour   317.65 l (runoff: 190.77 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C317.65 l
Total   317.65 l  

Type

all-grain

OG

1.041
style
1.044 - 1.052

FG

1.010
style
1.010 - 1.014

Color

8 SRM
style
2 - 8

IBU

22
style
8 - 15

ABV

4.1%
style
4.3 - 5.6

Cal.

135
per 12oz.