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Ginger bread milk stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Ginger bread milk stout	Brewer: MileHighMoon	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 4.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.055	73%
Crystal 120	1 lbs. 8 oz.	120 °L	1.033	1.007	11%
Chocolate Malt	1 lbs.	350 °L	1.034	1.005	7%
Special B	8 oz.	180 °L	1.03	1.002	4%
Toasted Oats	8 oz.	2 °L	1.036	1.003	4%
Roasted Barley	4 oz.	300 °L	1.025	1.001	2%
Total	13 lbs. 12.00 oz.	45 SRM		1.074

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Brewers Gold (Germany)	1 oz.	8	Boil	60 min.	Pellet	31
Falconer's Flight	0.5 oz.	9.5	Boil	60 min.	Pellet	18
Williamette (Usa)	0.5 oz.	5	Boil	60 min.	Pellet	10
Williamette (Usa)	0.5 oz.	5	Boil	15 min.	Pellet	5
Total	2.50 oz.					64

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale 1028	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Ginger Root	Flavor	1 oz.	Boil	15 min.
Brown Sugar	Other	1 lbs.	Boil	60 min.

Mash Information edit

Details	Name: Ginger bread milk stout	Brewer: MileHighMoon	Brew Date:
	Boil Volume: 4.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.16 gal.	168.6 °F	1.50
Total		1 hour		5.16 gal. (runoff: 3.09 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	1.34 gal.	212.0 °F
2nd Infusion	10 min.	170.0 °F	0.07 gal.	173.0 °F
Total	20 min		1.41 gal.

Type

all-grain

OG

1.074

style
1.044 - 1.060

FG

1.018

style
1.012 - 1.024

Color

45 SRM

style
30 - 40

IBU

64

style
20 - 40

ABV

7.4%

style
4 - 6

Cal.

246

per 12oz.