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3c mk2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 3c mk2	Brewer: jarundel	Brew Date: 11/7/2015
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	5 kg 500 g	2 °L	1.037	1.067	85%
British Crystal 55L	1 kg	55 °L	1.034	1.011	15%
Total	6 kg 500.00 g	15 SRM		1.078

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Challenger (Uk)	20 g	8.5	Dry Hop	11 day(s)	Whole	0
Columbus (Usa)	20 g	16.8	Boil	60 min.	Whole	37
Cascade (Usa)	14 g	9	Boil	20 min.	Whole	9
Challenger (Uk)	14 g	7.36	Boil	15 min.	Whole	6
Challenger (Uk)	14 g	7.36	Boil	5 min.	Whole	2
Columbus (Usa)	14 g	16.8	Boil	5 min.	Whole	5
Cascade (Usa)	14 g	9	Boil	0 min.	Whole	3
Columbus (Usa)	14 g	16.8	Boil	0 min.	Whole	5
Challenger (Uk)	14 g	7.36	Boil	0 min.	Whole	2
Total	138.00 g					69

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	High	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	2.5 g	Boil	10 min.
Irish Moss	Fining	5 g	Boil	15 min.

Mash Information edit

Details	Name: 3c mk2	Brewer: jarundel	Brew Date: 11/7/2015
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	20.34 l	75.2 °C	3.13
Total		1 hour		20.34 l (runoff: 12.22 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	20.34 l	75.2 °C
Total	1 hour		20.34 l

Type

all-grain

OG

1.078

style
1.056 - 1.075

FG

1.016

style
1.010 - 1.018

Color

15 SRM

style
6 - 15

IBU

69

style
40 - 70

ABV

8.1%

style
5.5 - 7.5

Cal.

258

per 12oz.