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Recipe Information edit

Details

Name: Ahtanum Summitt pale ale Brewer: dsouthwell Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale10 lbs.2 °L1.0371.04871%
Vienna Malt2 lbs.4 °L1.0361.00914%
American Wheat1 lbs.2 °L1.0391.0057%
American Crystal 20L8 oz.20 °L1.0341.0024%
Honey Malt8 oz.23 °L1.031.0024%
Total 14 lbs.
7 SRM
  1.067    

Hops add

Hops Amount AA% Use Time Type IBU  
Summit (Usa)1 oz.18Boil60 min.Pellet53
Ahtanum (Usa)1 oz.6Boil15 min.Pellet9
Ahtanum (Usa)1 oz.6Boil5 min.Pellet4
Summit (Usa)1 oz.18Boil0 min.Pellet0
Ahtanum (Usa)1 oz.6Boil0 min.Pellet0
Total 5.00 oz.         66  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther1 tsp.Boil15 min.
Irish MossFining1 tsp.Boil15 min.

Mash Information edit

Details

Name: Ahtanum Summitt pale ale Brewer: dsouthwell Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 72% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.25 gal.168.6 °F1.50
Total   1 hour   5.25 gal. (runoff: 3.15 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F5.25 gal.
Total   5.25 gal.  

Type

all-grain

OG

1.067
style
1.045 - 1.060

FG

1.018
style
1.010 - 1.015

Color

7 SRM
style
5 - 14

IBU

66
style
30 - 45

ABV

6.4%
style
4.5 - 6.2

Cal.

223
per 12oz.