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Farmhouse Sour Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Farmhouse Sour Ale	Brewer: sethfdabomb	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	7 lbs.	2 °L	1.035	1.031	64%
White Wheat	3 lbs. 8 oz.	2 °L	1.04	1.018	32%
Crystal 10	8 oz.	10 °L	1.033	1.002	5%
Total	11 lbs.	4 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	0.5 oz.	13	Boil	15 min.	Pellet	12
Total	0.50 oz.					12

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Farmhouse Sour Ale	90	Low/Med	70 °F	78 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Farmhouse Sour Ale	Brewer: sethfdabomb	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 161.6 °F	Initial Grist Ratio: 1.00 qt./lb.	Absorption Rate: 0.02 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	311.0 °F	2.75 gal.	Not Possible	1.00
Total		1 hour		2.75 gal. (runoff: 2.55 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	311.0 °F	2.75 gal.	345.1 °F
Total	1 hour		2.75 gal.

Type

all-grain

OG

1.050

style
1.048 - 1.065

FG

1.005

style
1.002 - 1.012

Color

4 SRM

style
5 - 14

IBU

12

style
20 - 35

ABV

5.9%

style
5 - 7

Cal.

161

per 12oz.