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Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
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1. FrostBiter
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
1. FrostBiter
Brewer:
schmit41
Brew Date:
11/24/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
4.5 gal.
Boil Length:
60 min.
Target Volume:
4 gal.
Style
Name:
Belgian Specialty Ale
Category:
Belgian and French Ale - 16E
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
13 lbs.
2 °L
1.036
1.091
76%
Belgian Special B
1 lbs. 8 oz.
170 °L
1.03
1.009
9%
CaraMunich
1 lbs. 8 oz.
56 °L
1.033
1.010
9%
Belgian Candi Syrup, Dark
1 lbs.
120 °L
1.032
1.006
6%
Total
17 lbs.
40 SRM
1.116
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Magnum (Germany)
1 oz.
13
Boil
60 min.
Pellet
55
Hallertau Germany (Germany)
1 oz.
5
Boil
15 min.
Pellet
11
Total
2.00 oz.
66
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Abbey II 1762
75
Medium
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
1. FrostBiter
Brewer:
schmit41
Brew Date:
11/24/2014
Boil Volume:
4.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
78%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
71.5 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.38 gal.
168.7 °F
1.50
Total
1 hour
6.38 gal. (runoff:
3.83 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
6.38 gal.
168.7 °F
Total
1 hour
6.38 gal.
Type
all-grain
OG
1.116
style
0.000 - 0.000
FG
1.029
style
0.000 - 0.000
Color
40 SRM
style
0 - 0
IBU
66
style
0 - 0
ABV
11.4%
style
0 - 0
Cal.
389
per 12oz.
