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Recipe Information edit

Details

Name: Foggy Goggle IPA Brewer: devolljs Brew Date: 11/2/2015
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

First try: brew day 11-1-12
OG: 1.068
FG:  1.016

Additional Instructions

Primary Ferment: about 10 days
Secondary Ferment: 14 days

Beer Profile

Original Gravity: 1.064
Final Gravity: 1.014
Alcohol by Vol: 6.55%
Recipe Type: extract
Yield: 5.00 Gallons - See

Procedure:

started with 31/2 gallons spring water in brewpot and add 2 tsp gypsum. add 1# crystal rye malt in a grain bag and bring to 170 degrees F. remove grains and bring water to a boil. take pot off heat and add LME and DME and stir untill dissolved. put back on heat and return to a boil. preboil for 5 minutes. add 3 oz cascade bittering hops and start 60 minute timer. with 20 minutes left add 1 tsp irish moss. with 10 minutes left add 1 oz fuggles flavoring hops. at end of boil add 1oz cascade aroma hops. let wort sit for 10 minutes off the heat and then chill to 75 degrees F. add to 6.5 gallon carboy and fill to five gallon mark with cold spring water. pitch yeast and rock carboy to agitate. after fermentation takes off (1-2 days) dissolve 1/2 pound light brown sugar in 2 cups boiling water. allow to cool to 75 degrees F and add to primary fermentor. rock carboy again. when fermentation is complete rack to secondary fermentor and add 1 oz columbus hops for dry hopping. allow to condition in secondary for 14 days. ready to bottle. OG reading taken prior to addition of light brown sugar.

- See more at: http://beerrecipes.org/showrecipe.php?recipeid=1064#sthash.KW7qbSTx.dpuf

Fermentables add

Variety Amount Color Potential SG Grist%  
Munton's Light Liquid Malt Ext6 lbs. 9.6 oz.10 °L1.041.05377%
Munton's Amber DME2 lbs.13 °L1.0461.01823%
Total 8 lbs. 9.60 oz.
11 SRM
  1.071    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)3 oz.5.5Boil60 min.Pellet67
Fuggles (Usa)1 oz.5Boil10 min.Pellet10
Cascade (Usa)1 oz.5.5Boil0 min.Pellet0
Total 5.00 oz.         77  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
wyeast 105675Low64 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining0.07 oz.Boil20 min.
GypsumWater Agent2 tsp.Mash0 min.
crystal maltFlavor16 oz.Boil20 min.

Mash Information edit

Details

Name: Foggy Goggle IPA Brewer: devolljs Brew Date: 11/2/2015
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.23 gal.168.6 °F1.50
Total   1 hour   3.23 gal. (runoff: 1.94 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F3.23 gal.
Total   3.23 gal.  

Type

extract

OG

1.071
style
1.056 - 1.075

FG

1.018
style
1.010 - 1.018

Color

11 SRM
style
6 - 15

IBU

77
style
40 - 70

ABV

7.0%
style
5.5 - 7.5

Cal.

236
per 12oz.