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Yankee Dunkel

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Yankee Dunkel	Brewer: crashcrew109	Brew Date: 10/28/2015
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Dunkelweizen	Category: German Wheat and Rye Beer - 15B	Type: Wheat
Notes	30 minute boil DME. Steep grain 45 minutes.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maillard Wheat LME	6 lbs.	2 °L	1.036	1.043	65%
Munton's Wheat DME	1 lbs.	3 °L	1.037	1.007	11%
English Dark Crystal	1 lbs.	2 °L	1.036	1.005	11%
Rahr White Wheat	8 oz.	2 °L	1.036	1.003	5%
Flaked Wheat	8 oz.	2 °L	1.034	1.003	5%
Briess Carmel	4 oz.	2 °L	1.036	1.001	3%
Total	9 lbs. 4.00 oz.	4 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
US Goldings	1 oz.	5	Boil	60 min.	Whole	15
German Northern Brewer	1 oz.	5	Boil	15 min.	Pellet	9
Total	2.00 oz.					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Wyeast 1272 American Ale II	75	Medium	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Yankee Dunkel	Brewer: crashcrew109	Brew Date: 10/28/2015
	Boil Volume: 3.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.47 gal.	168.6 °F	1.50
Total		1 hour		3.47 gal. (runoff: 2.08 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.28 gal.	168.6 °F
Total	1 hour		3.28 gal.

Type

extract

OG

1.063

style
1.044 - 1.056

FG

1.016

style
1.010 - 1.014

Color

4 SRM

style
14 - 23

IBU

24

style
10 - 18

ABV

6.2%

style
4.3 - 5.6

Cal.

209

per 12oz.