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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Belgian Specialty Ale
Belgian Tripel
Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
Braggot
Brown Porter
California Common Beer
Christmas & Winter Specialty S
Classic American Pilsner
Classic Rauchbier
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Common Perry
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Cyser (Apple Melomel)
Dark American Lager
Doppelbock
Dortmunder Export
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Dry Stout
Dunkelweizen
Dusseldorf Altbier
Eisbock
English Barleywine
English Cider
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Extra Special & Strong Bitter
Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
French Cider
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Fruit Lambic
German Pilsner
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Imperial IPA
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Kolsch
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Metheglin
Mild
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Munich Helles
New England Cider
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
Other Smoked Beer
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Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
Schwarzbier (Black Beer)
Scottish Export 80
Scottish Heavy 70
Scottish Light 60
Semi-Sweet Mead
Southern English Brown
Special, Best & Premium Bitter
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Spice, Herb & Vegetable Beer
Standard & Ordinary Bitter
Standard American Lager
Straight (Unblended) Lambic
Strong Scotch Ale
Sweet Mead
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Traditional Bock
Traditional Perry
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Wood-Aged Beer
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Boil Volume
gal.
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°F
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%
Method
Single Infusion
Double Infusion
Single Decoction
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Standard
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
Triple Decoction
Sparge Method
Fly
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Schwartzbier
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Schwartzbier
Brewer:
kmorris54
Brew Date:
11/24/2014
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
9 gal.
Boil Length:
90 min.
Target Volume:
7 gal.
Style
Name:
Schwarzbier (Black Beer)
Category:
Dark Lager - 4C
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Pilsner 2-Row
6 lbs.
2 °L
1.037
1.024
49%
Munich 10
4 lbs.
10 °L
1.035
1.015
33%
Flaked Rice
8 oz.
1 °L
1.032
1.002
4%
American Crystal 40L
6 oz.
40 °L
1.034
1.001
3%
Vienna Malt
6 oz.
4 °L
1.036
1.001
3%
Chocolate Malt
4 oz.
350 °L
1.034
1.001
2%
Roasted Barley
4 oz.
300 °L
1.025
1.001
2%
Carafa III
4 oz.
525 °L
1.032
1.001
2%
German Wheat
4 oz.
2 °L
1.039
1.001
2%
Total
12 lbs. 4.00 oz.
22 SRM
1.047
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Hallertau Mittelfruh (Germany)
1 oz.
4
Boil
60 min.
Pellet
11
Hallertau Mittelfruh (Germany)
1 oz.
4
Boil
30 min.
Pellet
9
Total
2.00 oz.
20
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Saflager S-23
80
Med/High
48 °F
59 °F
American Lager WLP840
77
Medium
50 °F
55 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Schwartzbier
Brewer:
kmorris54
Brew Date:
11/24/2014
Boil Volume:
9 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
30 min.
145.0 °F
4.59 gal.
157.3 °F
1.50
Second Step
decoction
60 min.
152.0 °F
0.60 gal.
212.0 °F
1.50
Total
1 hour 30 min
4.59 gal. (runoff:
2.76 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Second Step
60 min.
152.0 °F
0.60 gal.
212.0 °F
Total
1 hour
0.60 gal.
Type
all-grain
OG
1.047
style
1.046 - 1.052
FG
1.009
style
1.010 - 1.016
Color
22 SRM
style
17 - 30
IBU
20
style
22 - 32
ABV
5.0%
style
4.4 - 5.4
Cal.
154
per 12oz.
