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Dead Ringer

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Dead Ringer	Brewer: n.j.fleming	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 3.25 gal.	Boil Length: 60 min.	Target Volume: 2.75 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes	og the 1.060

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	6 lbs.	2 °L	1.036	1.051	80%
Briess Pale Ale Malt	1 lbs.	4 °L	1.034	1.008	13%
American Crystal 60L	8 oz.	60 °L	1.034	1.004	7%
Total	7 lbs. 8.00 oz.	10 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	0.5 oz.	10	Dry Hop	5 day(s)	Pellet	0
Centennial (Usa)	0.5 oz.	10	Boil	60 min.	Pellet	31
Centennial (Usa)	0.5 oz.	10	Boil	20 min.	Pellet	19
Centennial (Usa)	1 oz.	10	Boil	5 min.	Pellet	12
Total	2.50 oz.					62

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale BRY 96	78	Medium	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Dead Ringer	Brewer: n.j.fleming	Brew Date:
	Boil Volume: 3.25 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.81 gal.	168.6 °F	1.50
Total		1 hour		2.81 gal. (runoff: 1.69 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	2.13 gal.	170.0 °F
Total	0 min		2.13 gal.

Type

all-grain

OG

1.063

style
1.056 - 1.075

FG

1.014

style
1.010 - 1.018

Color

10 SRM

style
6 - 15

IBU

62

style
40 - 70

ABV

6.4%

style
5.5 - 7.5

Cal.

208

per 12oz.