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Pale Ale Belgian Blond

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pale Ale Belgian Blond	Brewer: Ratkievicius	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 50 l	Boil Length: 60 min.	Target Volume: 50 l
Style	Name: Belgian Pale Ale	Category: Belgian and French Ale - 16B	Type: Ale
Notes	Vou substituir o Caramunich II por CaraGold.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	11 kg 500 g	2 °L	1.037	1.053	93%
CaraMunich II	800 g	46 °L	1.033	1.003	7%
Total	12 kg 300.00 g	7 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	40 g	13.5	Boil	60 min.	Pellet	26
Mt. Hood (Usa)	35 g	4.5	Boil	15 min.	Pellet	4
Total	75.00 g					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Medium	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Pale Ale Belgian Blond	Brewer: Ratkievicius	Brew Date:
	Boil Volume: 50 l	Units: metric	Thermal Loss: 1.67°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22.22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	75 min.	68.3 °C	38.49 l	75.9 °C	3.13
Total		1 hour 15 min		38.49 l (runoff: 23.10 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	22.71 l	76.7 °C
Total	0 min		22.71 l

Type

all-grain

OG

1.057

style
1.048 - 1.054

FG

1.015

style
1.010 - 1.014

Color

7 SRM

style
8 - 14

IBU

30

style
20 - 30

ABV

5.5%

style
4.8 - 5.5

Cal.

189

per 12oz.