Recipes

new delete

xml save as... save

PBR

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: PBR	Brewer: ImaBrewDawg2	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 17 gal.	Boil Length: 60 min.	Target Volume: 15 gal.
Style	Name: Light American Lager	Category: Light Lager - 1A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 6-row Pale	12 lbs.	2 °L	1.033	1.020	44%
American 2-row Pale	10 lbs.	2 °L	1.037	1.019	37%
Flaked Maize (Corn)	5 lbs.	1 °L	1.037	1.009	19%
Total	27 lbs.	3 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cluster (Usa)	2 oz.	6.5	Boil	60 min.	Pellet	17
Hallertau Germany (Germany)	2 oz.	5.25	Boil	10 min.	Pellet	5
Total	4.00 oz.					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Lager WLP840	77.5	Medium	50 °F	55 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 oz.	Boil	10 min.

Mash Information edit

Details	Name: PBR	Brewer: ImaBrewDawg2	Brew Date:
	Boil Volume: 17 gal.	Units: standard	Thermal Loss: 7°F
	Mash Efficiency: 77%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 45 °F	Initial Grist Ratio: 1.25 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	Infusion	30 min.	130.0 °F	8.44 gal.	150.1 °F	1.25
Saccharification	infusion	60 min.	155.0 °F	10.50 gal.	182.3 °F	2.81
Total		1 hour 30 min		10.50 gal. (runoff: 6.45 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	10.50 gal.	182.3 °F
Total	1 hour		10.50 gal.

Type

all-grain

OG

1.049

style
1.028 - 1.040

FG

1.011

style
0.998 - 1.008

Color

3 SRM

style
2 - 3

IBU

22

style
8 - 12

ABV

5.0%

style
2.8 - 4.2

Cal.

161

per 12oz.