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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
American Pale Ale
American Stout
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Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Tinseth
Garetz
Mash Method
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Rookie IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Rookie IPA
Brewer:
gcampbaby
Brew Date:
10/26/2015
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
15.5 gal.
Boil Length:
75 min.
Target Volume:
11.5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
My first attempt at beer recipe.
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
22 lbs.
2 °L
1.037
1.062
88%
CaraPils
2 lbs.
2 °L
1.033
1.005
8%
American Crystal 40L
7 oz.
40 °L
1.034
1.001
2%
American Crystal 20L
7 oz.
20 °L
1.034
1.001
2%
Total
24 lbs. 14.00 oz.
5 SRM
1.069
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Sorachi (Japan)
1.4 oz.
11
Boil
75 min.
Pellet
31
Sorachi (Japan)
0.7 oz.
11
Boil
50 min.
Pellet
12
Sorachi (Japan)
0.9 oz.
11
Boil
30 min.
Pellet
14
Sorachi (Japan)
1 oz.
11
Boil
15 min.
Pellet
10
Sorachi (Japan)
2 oz.
11
Boil
0 min.
Pellet
0
Total
6.00 oz.
67
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
80
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Rookie IPA
Brewer:
gcampbaby
Brew Date:
10/26/2015
Boil Volume:
15.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
87%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
9.33 gal.
168.6 °F
1.50
Total
1 hour
9.33 gal. (runoff:
5.60 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
9.33 gal.
168.6 °F
Total
1 hour
9.33 gal.
Type
all-grain
OG
1.069
style
1.056 - 1.075
FG
1.014
style
1.010 - 1.018
Color
5 SRM
style
6 - 15
IBU
67
style
40 - 70
ABV
7.2%
style
5.5 - 7.5
Cal.
227
per 12oz.
