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Busty Blonde

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Busty Blonde	Brewer: ImaBrewDawg2	Brew Date: 7/3/2015
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 17 gal.	Boil Length: 60 min.	Target Volume: 15 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner 2-Row	25 lbs.	2 °L	1.036	1.046	63%
Vienna Malt	5 lbs.	4 °L	1.036	1.009	13%
CaraPils	5 lbs.	2 °L	1.033	1.008	13%
Irish ale	5 lbs.	2 °L	1.036	1.009	13%
Total	40 lbs.	5 SRM		1.073

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
sonnet	3 oz.	2.6	Boil	60 min.	Pellet	8
sonnet	3 oz.	2.6	Boil	30 min.	Pellet	6
sonnet	3 oz.	2.6	Boil	15 min.	Pellet	4
Williamette (Usa)	3 oz.	5	Boil	5 min.	Pellet	3
Total	12.00 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Kolch	75	Low	65 °F	75 °F
California Ale V WLP051	72.5	Very High	66 °F	70 °F
Belgian Ale WLP550	81.5	Medium	68 °F	78 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	3 oz.	Boil	10 min.

Mash Information edit

Details	Name: Busty Blonde	Brewer: ImaBrewDawg2	Brew Date: 7/3/2015
	Boil Volume: 17 gal.	Units: standard	Thermal Loss: 7°F
	Mash Efficiency: 77%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 45 °F	Initial Grist Ratio: 1.25 qt./lb.	Absorption Rate: 1.25 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	12.50 gal.	178.9 °F	1.25
Total		1 hour		12.50 gal. (runoff: -37.50 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	12.50 gal.	178.9 °F
Total	1 hour		12.50 gal.

Type

all-grain

OG

1.073

style
1.038 - 1.054

FG

1.014

style
1.008 - 1.013

Color

5 SRM

style
3 - 6

IBU

21

style
15 - 28

ABV

7.7%

style
3.8 - 5.5

Cal.

240

per 12oz.