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DME

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: DME	Brewer: ImaBrewDawg2	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 1 gal.	Boil Length: 15 min.	Target Volume: 1 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light DME	1 lbs.	1 °L	1.042	1.042	100%
Total	1 lbs.	1 SRM		1.042

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: DME	Brewer: ImaBrewDawg2	Brew Date:
	Boil Volume: 1 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.38 gal.	168.6 °F	1.50
Total		1 hour		0.38 gal. (runoff: 0.23 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	1.00 gal.	170.0 °F
Total	0 min		1.00 gal.

Type

extract

OG

1.042

style
1.045 - 1.060

FG

1.042

style
1.010 - 1.015

Color

1 SRM

style
10 - 17

IBU

0

style
25 - 40

ABV

0.0%

style
4.5 - 6.2

Cal.

154

per 12oz.