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English Garden

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: English Garden	Brewer: jmbinkinz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Golden Promise	9 lbs.	2 °L	1.032	1.043	82%
American Crystal 40L	1 lbs.	40 °L	1.034	1.005	9%
Flaked Barley	8 oz.	1 °L	1.032	1.002	5%
Honey Malt	8 oz.	23 °L	1.03	1.002	5%
Total	11 lbs.	9 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Mosiac	1 oz.	11.6	Dry Hop	60 min.	Pellet	0
East Kent Goldings (Usa)	1 oz.	5.7	Boil	60 min.	Pellet	25
East Kent Goldings (Usa)	0.5 oz.	5.7	Dry Hop	60 min.	Pellet	0
Mosiac	2 oz.	11.6	Boil	5 min.	Pellet	21
East Kent Goldings (Usa)	0.5 oz.	5	Boil	5 min.	Pellet	2
Total	5.00 oz.					48

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
San Diego Super	80	Med/High	69 °F	74 °F
Dusseldorf Alt WLP036	68.5	Medium	65 °F	69 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 oz.	Boil	10 min.
Gypsum	Water Agent	1 oz.	Boil	60 min.

Mash Information edit

Details	Name: English Garden	Brewer: jmbinkinz	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	168.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.13 gal.	168.6 °F
Total	1 hour		4.13 gal.

Type

all-grain

OG

1.053

style
1.050 - 1.075

FG

1.011

style
1.010 - 1.018

Color

9 SRM

style
8 - 14

IBU

48

style
40 - 60

ABV

5.5%

style
5 - 7.5

Cal.

174

per 12oz.