Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: Dubbel Brewer: will_cass Brew Date: 11/24/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 3 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Belgian Dubbel Category: Begian Strong Ale - 18B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Belgian Pilsner 2-Row5 lbs.2 °L1.0361.02942%
Briess Munich LME3 lbs. 4 oz.8 °L1.0351.01827%
Belgian Candi Syrup, Dark1 lbs.80 °L1.0321.0058%
Red Wheat8 oz.3 °L1.0351.0034%
Brown Sugar8 oz.40 °L1.0461.0044%
Special B8 oz.180 °L1.031.0024%
Aromatic Malt8 oz.17 °L1.0361.0034%
Corn Sugar (Dextrose)8 oz.0 °L1.0461.0054%
CaraVienna4 oz.22 °L1.0341.0012%
Total 12 lbs.
21 SRM
  1.070    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)0.5 oz.12Boil60 min.Pellet20
Styrian Goldings (Slovenia)1 oz.3Boil5 min.Whole2
Total 1.50 oz.         22  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Trappist Ale WLP50077Low/Med65 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Dubbel Brewer: will_cass Brew Date: 11/24/2014
  Boil Volume: 3 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 80% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 0.00 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.00 gal.168.6 °F0.00
Total   1 hour   0.00 gal. (runoff: -1.80 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F0.00 gal.
Total   0.00 gal.  

Type

partial mash

OG

1.070
style
1.062 - 1.075

FG

1.016
style
1.008 - 1.018

Color

21 SRM
style
10 - 17

IBU

22
style
15 - 25

ABV

7.1%
style
6 - 7.6

Cal.

232
per 12oz.