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Mint To Be

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Mint To Be	Brewer: aprilandbryan	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
golden light	5 lbs. 9.6 oz.	2 °L	1.036	1.040	62%
Two Row	1 lbs.	2 °L	1.036	1.005	11%
dark malt	1 lbs.	22 °L	1.034	1.007	11%
Chocolate Malt	8 oz.	350 °L	1.034	1.003	5%
Flaked Wheat	8 oz.	2 °L	1.034	1.003	5%
Roasted Barley	4 oz.	300 °L	1.025	1.001	3%
L 60	4 oz.	2 °L	1.036	1.001	3%
Total	9 lbs. 1.60 oz.	24 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Usa)	1 oz.	5	Boil	60 min.	Pellet	21
Total	1.00 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
dry yeast	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
mint extract	Flavor	0.25 tsp.	Secondary	14 day(s)
Lactose	Other	1 lbs.	Boil	15 min.

Mash Information edit

Details	Name: Mint To Be	Brewer: aprilandbryan	Brew Date:
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.41 gal.	168.6 °F	1.50
Total		1 hour		3.41 gal. (runoff: 2.05 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.41 gal.	168.6 °F
Total	1 hour		3.41 gal.

Type

extract

OG

1.060

style
1.044 - 1.060

FG

1.015

style
1.012 - 1.024

Color

24 SRM

style
30 - 40

IBU

21

style
20 - 40

ABV

5.9%

style
4 - 6

Cal.

199

per 12oz.