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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
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Boyer's Dirty Turkey Day IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Boyer's Dirty Turkey Day IPA
Brewer:
ChadClancy
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light LME
7 lbs.
2 °L
1.034
1.048
81%
Munich 10
1 lbs.
10 °L
1.035
1.005
12%
American Crystal 80L
8 oz.
80 °L
1.033
1.002
6%
Roasted Barley
1 oz.
300 °L
1.025
1.000
1%
Chocolate Malt
1 oz.
350 °L
1.034
1.000
1%
Total
8 lbs. 10.00 oz.
12 SRM
1.056
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Azacca
1 oz.
15.3
Dry Hop
5 day(s)
Pellet
0
Azacca
1 oz.
15.3
Boil
60 min.
Pellet
67
Azacca
0.5 oz.
15.3
Boil
20 min.
Pellet
21
Azacca
0.5 oz.
15.3
Boil
10 min.
Pellet
17
Total
3.00 oz.
105
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Boyer's Dirty Turkey Day IPA
Brewer:
ChadClancy
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.23 gal.
168.6 °F
1.50
Total
1 hour
3.23 gal. (runoff:
1.94 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
3.23 gal.
168.6 °F
Total
1 hour
3.23 gal.
Type
extract
OG
1.056
style
1.056 - 1.075
FG
1.015
style
1.010 - 1.018
Color
12 SRM
style
6 - 15
IBU
105
style
40 - 70
ABV
5.4%
style
5.5 - 7.5
Cal.
186
per 12oz.
