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Recipe Information edit

Details

Name: 25 gallon ipa Brewer: shmurbs Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 27 gal. Boil Length: 60 min. Target Volume: 25 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2 row40 lbs.2 °L1.0361.04366%
American 2-row Pale10 lbs.2 °L1.0371.01116%
Munich 205 lbs.20 °L1.0351.0058%
American Crystal 60L3 lbs.60 °L1.0341.0035%
Rye Malt3 lbs.4 °L1.031.0035%
Total 61 lbs.
10 SRM
  1.065    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)1.6 oz.14.2Boil60 min.Pellet19
Chinook (Usa)1.5 oz.14.2Boil30 min.Pellet14
Chinook (Usa)7 oz.12.5Boil5 min.Pellet15
Total 10.10 oz.         48  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: 25 gallon ipa Brewer: shmurbs Brew Date:
  Boil Volume: 27 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F22.88 gal.168.6 °F1.50
Total   1 hour   22.88 gal. (runoff: 13.72 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F22.88 gal.
Total   22.88 gal.  

Type

all-grain

OG

1.065
style
1.056 - 1.075

FG

1.019
style
1.010 - 1.018

Color

10 SRM
style
6 - 15

IBU

48
style
40 - 70

ABV

6.0%
style
5.5 - 7.5

Cal.

217
per 12oz.