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Recipe Information edit

Details

Name: New England IPA 3 Brewer: sethfdabomb Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7.5 gal. Boil Length: 60 min. Target Volume: 7 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Little more bitter, lower gravity, higher volume to account for loss

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt12 lbs.2 °L1.0361.04692%
American Crystal 60L6 oz.60 °L1.0341.0013%
Acid Malt6 oz.3 °L1.0271.0013%
Honey Malt4 oz.23 °L1.031.0012%
Total 13 lbs.
6 SRM
  1.050    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)1 oz.11Boil60 min.Pellet35
Centennial (Usa)1 oz.10Boil20 min.Pellet20
Amarillo (Usa)1 oz.9Boil20 min.Pellet18
mosaic2.5 oz.12.5Boil0 min.Pellet0
Amarillo (Usa)2 oz.9Dry Hop0 min.Pellet0
Centennial (Usa)2 oz.10Dry Hop0 min.Whole0
mosaic 1.5 oz.12.5Dry Hop0 min.Pellet0
Amarillo (Usa)1 oz.9Boil0 min.Pellet0
Centennial (Usa)1 oz.10Boil0 min.Whole5
Total 13.00 oz.         78  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Vermont Ale80Low/Med66 °F66 °F

Miscs Add

Misc Type Amount Use Time  
10gram Gypsum in 10 gallonsWater Agent0.35 oz.Mash0 min.
1 gram Calcium Chloride in 10 gallonsWater Agent0.03 oz.Mash0 min.

Mash Information edit

Details

Name: New England IPA 3 Brewer: sethfdabomb Brew Date:
  Boil Volume: 7.5 gal. Units: standard Thermal Loss: 5.4°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 161.6 °F Initial Grist Ratio: 1.00 qt./lb. Absorption Rate: 0.02 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.153.0 °F3.25 gal.156.7 °F1.00
Total   1 hour   3.25 gal. (runoff: 3.02 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification153.0 °F3.25 gal.
Total   3.25 gal.  

Type

all-grain

OG

1.050
style
1.056 - 1.075

FG

1.010
style
1.010 - 1.018

Color

6 SRM
style
6 - 15

IBU

78
style
40 - 70

ABV

5.3%
style
5.5 - 7.5

Cal.

164
per 12oz.