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Recipe Information edit

Details

Name: celabrate Brewer: oldpainless Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale9 lbs. 5 oz.2 °L1.0371.05276%
Maris Otter1 lbs.3 °L1.0381.0068%
CaraPils12 oz.2 °L1.0331.0046%
American Crystal 60L9.5 oz.60 °L1.0341.0035%
American Crystal 120L5 oz.120 °L1.0341.0023%
Munich Malt5 oz.9 °L1.0371.0023%
Total 12 lbs. 4.50 oz.
12 SRM
  1.067    

Hops add

Hops Amount AA% Use Time Type IBU  
Amarillo (Usa)0.87 oz.9Dry Hop5 day(s)Pellet0
Simcoe (Usa)0.87 oz.12.5Dry Hop2 day(s)Pellet0
Cascade (Usa)0.87 oz.5.5Dry Hop2 day(s)Pellet0
Northern Brewer (Germany)2 oz.9Boil60 min.Pellet59
Centennial (Usa)0.5 oz.10Boil15 min.Pellet8
Cascade (Usa)1 oz.5.5Aroma5 min.Pellet0
Cascade (Usa)1.74 oz.5.5Aroma0 min.Pellet0
Total 7.85 oz.         67  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: celabrate Brewer: oldpainless Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.61 gal.168.6 °F1.50
Total   1 hour   4.61 gal. (runoff: 2.76 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F4.61 gal.
Total   4.61 gal.  

Type

all-grain

OG

1.067
style
1.056 - 1.075

FG

1.018
style
1.010 - 1.018

Color

12 SRM
style
6 - 15

IBU

67
style
40 - 70

ABV

6.4%
style
5.5 - 7.5

Cal.

223
per 12oz.