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Recipe Information edit

Details

Name: hard cider 2015 Brewer: greenmtngrain Brew Date: 11/24/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Brown Sugar10 lbs. 8 oz.40 °L1.0461.097100%
Total 10 lbs. 8.00 oz.
31 SRM
  1.097    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: hard cider 2015 Brewer: greenmtngrain Brew Date: 11/24/2014
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.94 gal.168.6 °F1.50
Total   1 hour   3.94 gal. (runoff: 2.36 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.64 gal.
Total   3.64 gal.  

Type

extract

OG

1.097
style
1.045 - 1.060

FG

1.097
style
1.010 - 1.015

Color

31 SRM
style
10 - 17

IBU

0
style
25 - 40

ABV

0.0%
style
4.5 - 6.2

Cal.

358
per 12oz.