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Recipe Information edit

Details

Name: Dunkelweiss Brewer: altaub Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Dunkelweizen Category: German Wheat and Rye Beer - 15B Type: Wheat

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Bavarian Wheat LME6 lbs. 10 oz.3 °L1.0351.04675%
Red Wheat1 lbs.3 °L1.0351.00511%
Munich 108 oz.10 °L1.0351.0036%
Briess Midnight Wheat8 oz.550 °L1.0361.0036%
Wheat, Torrified4 oz.2 °L1.0361.0013%
Total 8 lbs. 14.00 oz.
25 SRM
  1.058    

Hops add

Hops Amount AA% Use Time Type IBU  
Liberty (Usa)1 oz.4.5Boil60 min.Pellet19
Total 1.00 oz.         19  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Bavarian Wheat 305675Medium64 °F74 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining0.2 oz.Boil15 min.

Mash Information edit

Details

Name: Dunkelweiss Brewer: altaub Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.33 gal.168.6 °F1.50
Total   1 hour   3.33 gal. (runoff: 2.00 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

extract

OG

1.058
style
1.044 - 1.056

FG

1.014
style
1.010 - 1.014

Color

25 SRM
style
14 - 23

IBU

19
style
10 - 18

ABV

5.8%
style
4.3 - 5.6

Cal.

192
per 12oz.