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Name
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Brew Date
IBU Formula
Rager
Tinseth
Garetz
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Private
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gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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chocolate milk stout
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
chocolate milk stout
Brewer:
wildbill
Brew Date:
11/12/2015
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Sweet Stout
Category:
Stout - 13B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
malt barley
6 lbs.
2 °L
1.036
1.043
75%
Lactose (Milk Sugar)
1 lbs.
0 °L
1.03
1.006
13%
fawcett pale chocolate malt
12 oz.
350 °L
1.034
1.004
9%
english extra dark crystal
4 oz.
75 °L
1.033
1.001
3%
Total
8 lbs.
24 SRM
1.054
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cluster (Usa)
1 oz.
6.5
Boil
60 min.
Pellet
24
Cluster (Usa)
0.5 oz.
6.5
Boil
30 min.
Pellet
10
Total
1.50 oz.
34
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
cacao nibs
Flavor
4 oz.
Secondary
0 min.
Mash Information
edit
Details
Name:
chocolate milk stout
Brewer:
wildbill
Brew Date:
11/12/2015
Boil Volume:
3 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.00 gal.
168.6 °F
1.50
Total
1 hour
3.00 gal. (runoff:
1.80 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
3.00 gal.
170.0 °F
Total
0 min
3.00 gal.
Type
extract
OG
1.054
style
1.044 - 1.060
FG
1.011
style
1.012 - 1.024
Color
24 SRM
style
30 - 40
IBU
34
style
20 - 40
ABV
5.6%
style
4 - 6
Cal.
177
per 12oz.
