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common courtesy

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: common courtesy	Brewer: bmerriman	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: California Common Beer	Category: Amber Hybrid Beer - 7B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	9 lbs.	4 °L	1.034	1.046	69%
Munich Malt	3 lbs.	9 °L	1.037	1.017	23%
CaraVienna	1 lbs.	22 °L	1.034	1.005	8%
Total	13 lbs.	10 SRM		1.068

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	5.5	Boil	90 min.	Pellet	26
Cascade (Usa)	0.5 oz.	5.5	Boil	45 min.	Pellet	10
Fuggles (Usa)	0.5 oz.	5	Boil	25 min.	Pellet	7
Fuggles (Uk)	0.5 oz.	5	Boil	10 min.	Pellet	5
Total	2.50 oz.					48

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Lager 2112	69	Low	58 °F	68 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	10 min.

Mash Information edit

Details	Name: common courtesy	Brewer: bmerriman	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	168.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.068

style
1.048 - 1.054

FG

1.021

style
1.011 - 1.014

Color

10 SRM

style
10 - 14

IBU

48

style
30 - 45

ABV

6.2%

style
4.5 - 5.5

Cal.

228

per 12oz.