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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American Stout
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0
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Boil Volume
gal.
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°F
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%
Method
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Sparge Method
Fly
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pail of pale
Ingredients
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Recipe Information
edit
Details
Name:
pail of pale
Brewer:
bmerriman
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pale Ale Malt
7 lbs.
4 °L
1.034
1.036
94%
American Crystal 40L
6 oz.
40 °L
1.034
1.002
5%
Chocolate Malt
1 oz.
350 °L
1.034
1.000
1%
Total
7 lbs. 7.00 oz.
9 SRM
1.038
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Usa)
0.5 oz.
5
Boil
60 min.
Pellet
11
East Kent Goldings (Usa)
0.5 oz.
5
Boil
30 min.
Pellet
9
East Kent Goldings (Usa)
0.5 oz.
5
Aroma
10 min.
Pellet
0
Citra (Usa)
1 oz.
14
Aroma
1 min.
Pellet
0
Total
2.50 oz.
20
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
English Ale WLP002
72.5
Low
68 °F
73 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
1 oz.
Boil
10 min.
Mash Information
edit
Details
Name:
pail of pale
Brewer:
bmerriman
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.79 gal.
168.6 °F
1.50
Total
1 hour
2.79 gal. (runoff:
1.67 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
all-grain
OG
1.038
style
1.045 - 1.060
FG
1.010
style
1.010 - 1.015
Color
9 SRM
style
5 - 14
IBU
20
style
30 - 45
ABV
3.7%
style
4.5 - 6.2
Cal.
125
per 12oz.
