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All Malty by Pilar 77

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: All Malty by Pilar 77	Brewer: Humberto	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 42 l	Boil Length: 60 min.	Target Volume: 40 l
Style	Name: Old Ale	Category: Strong Ale - 19A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	4 kg	2 °L	1.035	1.023	26%
Corn Sugar (Dextrose)	3 kg	0 °L	1.046	1.029	20%
Munich Malt	2 kg	9 °L	1.037	1.012	13%
Vienna Malt	2 kg	4 °L	1.036	1.012	13%
Pilsner Malt	2 kg	2 °L	1.035	1.012	13%
CaraPils	500 g	2 °L	1.033	1.003	3%
Melanoidin Malt	500 g	20 °L	1.037	1.003	3%
Biscuit Malt	500 g	24 °L	1.035	1.003	3%
Crystal 60	500 g	60 °L	1.033	1.003	3%
Chocolate Malt	200 g	350 °L	1.034	1.001	1%
Total	15 kg 200.00 g	17 SRM		1.101

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	20 g	4.5	Boil	7 day(s)	Pellet	6
Fuggles (Uk)	40 g	5	Boil	60 min.	Pellet	12
Fuggles (Uk)	20 g	5	Boil	40 min.	Pellet	5
Nugget (Argentina)	40 g	5	Boil	20 min.	Pellet	8
Saaz (Czech)	20 g	4.5	Boil	10 min.	Pellet	3
Total	140.00 g					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Saison I WLP565	70	Medium	68 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Calcium Chloride	Water Agent	5 g	Boil	0 min.

Mash Information edit

Details	Name: All Malty by Pilar 77	Brewer: Humberto	Brew Date:
	Boil Volume: 42 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	47.58 l	75.2 °C	3.13
Total		1 hour		47.58 l (runoff: 28.58 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	47.58 l	75.2 °C
Total	1 hour		47.58 l

Type

partial mash

OG

1.101

style
1.060 - 1.090

FG

1.030

style
1.015 - 1.022

Color

17 SRM

style
10 - 22

IBU

34

style
30 - 60

ABV

9.3%

style
6 - 9

Cal.

340

per 12oz.