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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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2015 Holiday Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
2015 Holiday Ale
Brewer:
shall14
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Specialty Beer
Category:
Specialty Beer - 23A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
4 lbs.
3 °L
1.038
1.023
41%
Briess Golden Light LME
3 lbs. 4.8 oz.
4 °L
1.034
1.017
34%
Victory Malt
1 lbs.
28 °L
1.034
1.005
10%
Crystal 120
12 oz.
120 °L
1.033
1.004
8%
Belgian Aromatic
8 oz.
26 °L
1.036
1.003
5%
Chocolate Malt
4 oz.
350 °L
1.034
1.001
3%
Total
9 lbs. 12.80 oz.
21 SRM
1.052
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Total
0.00 oz.
0
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Dry English ale WLP007
75
High
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
2015 Holiday Ale
Brewer:
shall14
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.67 gal.
168.6 °F
1.50
Total
1 hour
3.67 gal. (runoff:
2.21 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
all-grain
OG
1.052
style
0.000 - 0.000
FG
1.013
style
0.000 - 0.000
Color
21 SRM
style
0 - 0
IBU
0
style
0 - 0
ABV
5.1%
style
0 - 0
Cal.
172
per 12oz.
