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Åšwiateczne

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Åšwiateczne	Brewer: Lhunbleidd	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: Christmas & Winter Specialty S	Category: Spice/Herb/Vegetable Beer - 21B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	5 kg	4 °L	1.034	1.050	71%
CaraAroma	1 kg	57 °L	1.035	1.010	14%
Melanoidin Malt	500 g	20 °L	1.037	1.005	7%
Belgian Biscuit Malt	500 g	23 °L	1.036	1.005	7%
Total	7 kg	19 SRM		1.071

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	15 g	11	Boil	60 min.	Pellet	22
Magnum (Germany)	15 g	13	Boil	10 min.	Pellet	13
Magnum (Germany)	15 g	13	Boil	0 min.	Pellet	0
Total	45.00 g					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew T-58	75	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Orange Peel, Sweet	Flavor	20 g	Boil	5 min.

Mash Information edit

Details	Name: Åšwiateczne	Brewer: Lhunbleidd	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	21.91 l	75.2 °C	3.13
Total		1 hour		21.91 l (runoff: 13.16 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	21.91 l	75.2 °C
Total	1 hour		21.91 l

Type

all-grain

OG

1.071

style
0.000 - 0.000

FG

1.018

style
0.000 - 0.000

Color

19 SRM

style
0 - 0

IBU

35

style
0 - 0

ABV

7.0%

style
0 - 0

Cal.

236

per 12oz.