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all day clone

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: all day clone	Brewer: trapper4077	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs.	2 °L	1.037	1.044	86%
American Crystal 40L	12 oz.	40 °L	1.034	1.004	8%
CaraPils	8 oz.	2 °L	1.033	1.002	5%
Total	9 lbs. 4.00 oz.	7 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Simcoe (Usa)	0.8 oz.	12.5	Boil	21 day(s)	Pellet	51
Amarillo (Usa)	0.8 oz.	9	Boil	21 day(s)	Pellet	36
Simcoe (Usa)	0.8 oz.	12.5	Boil	60 min.	Pellet	45
Simcoe (Usa)	0.8 oz.	12.5	Boil	20 min.	Pellet	28
Amarillo (Usa)	0.8 oz.	9	Boil	20 min.	Pellet	20
Amarillo (Usa)	0.8 oz.	9	Boil	0 min.	Pellet	0
Total	4.80 oz.					180

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: all day clone	Brewer: trapper4077	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.47 gal.	165.6 °F	1.50
Total		1 hour		3.47 gal. (runoff: 2.08 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.92 gal.	170.0 °F
Total	0 min		3.92 gal.

Type

all-grain

OG

1.051

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

7 SRM

style
10 - 17

IBU

180

style
25 - 40

ABV

5.0%

style
4.5 - 6.2

Cal.

168

per 12oz.