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Rolfe's APA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Rolfe's APA	Brewer: arthur@kaskazi.co.za	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 15 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 kg	2 °L	1.037	1.058	93%
CaraMunich III	300 g	57 °L	1.033	1.003	6%
CaraAroma	100 g	130 °L	1.035	1.001	2%
Total	5 kg 400.00 g	10 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	30 g	9	Boil	60 min.	Pellet	35
Cascade (Usa)	25 g	5.5	Boil	15 min.	Pellet	9
Cascade (Usa)	25 g	5.5	Boil	10 min.	Whole	7
Total	80.00 g					51

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Rolfe's APA	Brewer: arthur@kaskazi.co.za	Brew Date:
	Boil Volume: 15 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	16.90 l	70.9 °C	3.13
Total		1 hour		16.90 l (runoff: 16.09 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.00 l	76.7 °C
Total	0 min		6.00 l

Type

all-grain

OG

1.062

style
1.045 - 1.060

FG

1.017

style
1.010 - 1.015

Color

10 SRM

style
10 - 17

IBU

51

style
25 - 40

ABV

5.9%

style
4.5 - 6.2

Cal.

206

per 12oz.