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heavy

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: heavy	Brewer: davewood	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 250 gal.	Boil Length: 240 min.	Target Volume: 215 gal.
Style	Name: Strong Scotch Ale	Category: Scottish and Irish Ales - 9E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	330 lbs.	2 °L	1.037	1.043	46%
Munich 20	330 lbs.	20 °L	1.035	1.040	46%
American Crystal 40L	50 lbs.	40 °L	1.034	1.006	7%
Total	710 lbs.	20 SRM		1.089

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
pac jade	10 oz.	12	Boil	240 min.	Pellet	12
Total	10.00 oz.					12

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Scottish Ale 1728	71	Low	55 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: heavy	Brewer: davewood	Brew Date:
	Boil Volume: 250 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	266.25 gal.	168.6 °F	1.50
Total		1 hour		266.25 gal. (runoff: 159.75 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	90.25 gal.	170.0 °F
Total	0 min		90.25 gal.

Type

all-grain

OG

1.089

style
1.070 - 1.130

FG

1.026

style
1.018 - 1.056

Color

20 SRM

style
14 - 25

IBU

12

style
17 - 35

ABV

8.3%

style
6.5 - 10

Cal.

298

per 12oz.