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Recipe Information edit

Details

Name: Imperial Red ale Brewer: Chri094 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 19 gal. Boil Length: 60 min. Target Volume: 17.5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Mash at 152°f for 60min. 
Mashout a 170°f for 10 min.
Brewed on 6-09-15 OG 1.090.
Racked to secondary on 6-22-15 FG 1.018.
Racked to kegs on 7-10-15 FG1.017

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale26 lbs.2 °L1.0371.04753%
Munich 1013 lbs.10 °L1.0351.02227%
Corn Sugar (Dextrose)3 lbs.0 °L1.0461.0086%
Briess Golden Light DME2 lbs.5 °L1.0421.0054%
American Crystal 40L1 lbs. 8 oz.40 °L1.0341.0023%
English medium crystal1 lbs. 8 oz.45 °L1.0341.0023%
English Extra Dark Crystal1 lbs.90 °L1.0331.0022%
Belgian Special B1 lbs.170 °L1.031.0012%
Total 49 lbs.
16 SRM
  1.090    

Hops add

Hops Amount AA% Use Time Type IBU  
Nugget (Usa)2.5 oz.13.5Boil60 min.Pellet26
Centennial (Usa)3 oz.9.5Boil20 min.Pellet13
Cascade (Usa)3 oz.7.1Boil20 min.Pellet10
Cascade (Usa)3 oz.7.1Boil10 min.Pellet6
Falconer's Flight 7c's2 oz.10.3Boil10 min.Pellet6
Total 13.50 oz.         61  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105681Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther3 tsp.Boil10 min.
Whirlfloc TabletFining1 tsp.Boil10 min.
Burton Water SaltsWater Agent8 tsp.Boil60 min.

Mash Information edit

Details

Name: Imperial Red ale Brewer: Chri094 Brew Date:
  Boil Volume: 19 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 85% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F18.38 gal.168.6 °F1.50
Total   1 hour   18.38 gal. (runoff: 11.03 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F19.00 gal.
Total   19.00 gal.  

Type

partial mash

OG

1.090
style
1.045 - 1.060

FG

1.017
style
1.010 - 1.015

Color

16 SRM
style
10 - 17

IBU

61
style
25 - 40

ABV

9.6%
style
4.5 - 6.2

Cal.

298
per 12oz.