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wet hops

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: wet hops	Brewer: bjr229	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	12 lbs.	2 °L	1.036	1.051	87%
Gambrinus Honey Malt	1 lbs.	25 °L	1.037	1.004	7%
CaraPils	8 oz.	2 °L	1.033	1.002	4%
Carmel wheat	4 oz.	250 °L	1.034	1.001	2%
Total	13 lbs. 12.00 oz.	12 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	2 oz.	5	First Wort	55 min.	Whole	29
Cascade (Usa)	0.66 oz.	5.5	Boil	20 min.	Whole	7
Cascade (Usa)	1 oz.	5.5	Boil	4 min.	Whole	4
Total	3.66 oz.					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: wet hops	Brewer: bjr229	Brew Date: 11/24/2014
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -2.06 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.058

style
1.045 - 1.060

FG

1.017

style
1.010 - 1.015

Color

12 SRM

style
5 - 14

IBU

40

style
30 - 45

ABV

5.4%

style
4.5 - 6.2

Cal.

193

per 12oz.