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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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gal.
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Tinseth
Garetz
Mash Method
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One Spicy Bohemian
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
One Spicy Bohemian
Brewer:
jmbinkinz
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5.2 gal.
Style
Name:
Northern German Altbier
Category:
Amber Hybrid Beer - 7A
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Pilsner 2-Row
8 lbs.
2 °L
1.037
1.040
67%
CaraMunich III
1 lbs.
57 °L
1.033
1.004
8%
Munich Malt
1 lbs.
9 °L
1.037
1.005
8%
Vienna Malt
1 lbs.
4 °L
1.036
1.005
8%
American Crystal 120L
1 lbs.
120 °L
1.034
1.005
8%
Total
12 lbs.
19 SRM
1.059
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Galena (Usa)
0.5 oz.
12
Boil
60 min.
Pellet
25
Perle (Germany)
0.5 oz.
8
Boil
15 min.
Pellet
8
Galena (Usa)
0.5 oz.
12
Boil
15 min.
Pellet
12
Total
1.50 oz.
45
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Dusseldorf Alt WLP036
68.5
Medium
65 °F
69 °F
Miscs
Add
Misc
Type
Amount
Use
Time
chipotle
Spice
2 oz.
Boil
2 min.
Mash Information
edit
Details
Name:
One Spicy Bohemian
Brewer:
jmbinkinz
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
70%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.50 gal.
168.6 °F
1.50
Total
1 hour
4.50 gal. (runoff:
2.70 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
all-grain
OG
1.059
style
1.046 - 1.054
FG
1.019
style
1.010 - 1.015
Color
19 SRM
style
13 - 19
IBU
45
style
25 - 40
ABV
5.3%
style
4.5 - 5.2
Cal.
197
per 12oz.
