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Pilsen 1.0

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pilsen 1.0	Brewer: cuco	Brew Date: 2/16/2015
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 40 l	Boil Length: 90 min.	Target Volume: 35 l
Style	Name: German Pilsner	Category: Pilsner - 2A	Type: Lager
Notes	OG 1055

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	9 kg	2 °L	1.035	1.053	100%
Total	9 kg	4 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	25 g	5.25	Boil	30 min.	Pellet	7
Hallertau Germany (Germany)	15 g	5.25	Boil	10 min.	Pellet	2
Hallertau Germany (Germany)	10 g	5.25	Boil	5 min.	Pellet	1
Total	50.00 g					10

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Saflager S-23	80	Low	48 °C	59 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Pilsen 1.0	Brewer: cuco	Brew Date: 2/16/2015
	Boil Volume: 40 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	28.17 l	75.2 °C	3.13
Total		1 hour		28.17 l (runoff: 16.92 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	40.00 l	76.7 °C
Total	0 min		40.00 l

Type

all-grain

OG

1.053

style
1.044 - 1.050

FG

1.011

style
1.008 - 1.013

Color

4 SRM

style
2 - 5

IBU

10

style
25 - 45

ABV

5.5%

style
4.4 - 5.2

Cal.

174

per 12oz.