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Flanders Red 1.0

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Flanders Red 1.0	Brewer: cuco	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 18 l
Style	Name: Flanders Red Ale	Category: Sour Ale - 17B	Type: Ale
Notes	OG 1045

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	2 kg 500 g	2 °L	1.035	1.028	63%
Vienna Malt	1 kg	4 °L	1.036	1.012	25%
Brown Sugar	500 g	40 °L	1.046	1.007	13%
Total	4 kg	9 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	25 g	13.5	Boil	30 min.	Pellet	37
Total	25.00 g					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Saison 3724	78	Low	70 °C	80 °C
Abbey Ale WLP530	77.5	Low	66 °C	72 °C

Miscs Add

Misc	Type	Amount	Use	Time
Blueberry Puree	Flavor	1 kg	Secondary	0 min.

Mash Information edit

Details	Name: Flanders Red 1.0	Brewer: cuco	Brew Date:
	Boil Volume: 25 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	12.52 l	75.2 °C	3.13
Total		1 hour		12.52 l (runoff: 7.52 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	25.00 l	76.7 °C
Total	0 min		25.00 l

Type

all-grain

OG

1.048

style
1.048 - 1.057

FG

1.011

style
1.002 - 1.012

Color

9 SRM

style
10 - 16

IBU

37

style
10 - 25

ABV

4.9%

style
4.6 - 6.5

Cal.

158

per 12oz.