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Brown Smoked

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Brown Smoked	Brewer: cuco	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: Other Smoked Beer	Category: Smoke Flavored and Wood Aged B - 22B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	5 kg 400 g	2 °L	1.035	1.058	84%
Brown Malt	500 g	65 °L	1.032	1.005	8%
Smoked Malt	250 g	9 °L	1.037	1.003	4%
Crystal 150	200 g	150 °L	1.035	1.002	3%
Caramel Wheat Malt	50 g	46 °L	1.035	1.001	1%
Total	6 kg 400.00 g	17 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	20 g	5.25	Boil	30 min.	Pellet	9
Cascade (Usa)	10 g	5.5	Boil	30 min.	Pellet	5
Total	30.00 g					14

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
us 05	75	Low	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
servomyces	Other	1 g	Boil	10 min.
irishmosh	Fining	2 g	Boil	10 min.

Mash Information edit

Details	Name: Brown Smoked	Brewer: cuco	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	20.03 l	75.2 °C	3.13
Total		1 hour		20.03 l (runoff: 12.03 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	23.00 l	76.7 °C
Total	0 min		23.00 l

Type

all-grain

OG

1.069

style
0.000 - 0.000

FG

1.017

style
0.000 - 0.000

Color

17 SRM

style
0 - 0

IBU

14

style
0 - 0

ABV

6.8%

style
0 - 0

Cal.

229

per 12oz.