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Bubonic Teutonic

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Bubonic Teutonic	Brewer: pistolero	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 15 min.	Target Volume: 5 gal.
Style	Name: Berliner Weisse	Category: Sour Ale - 17A	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	4 lbs. 2 oz.	2 °L	1.035	1.022	58%
American Wheat	3 lbs.	2 °L	1.039	1.018	42%
Total	7 lbs. 2.00 oz.	3 SRM		1.039

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertau Germany (Germany)	1 oz.	5.25	Boil	15 min.	Pellet	12
Total	1.00 oz.					12

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Lactobac. Delbruckii 4335	75	Low	60 °F	95 °F
European Ale WLP011	67.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Bubonic Teutonic	Brewer: pistolero	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.67 gal.	168.6 °F	1.50
Total		1 hour		2.67 gal. (runoff: 1.60 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.40 gal.	170.0 °F
Total	0 min		4.40 gal.

Type

all-grain

OG

1.039

style
1.028 - 1.032

FG

1.010

style
1.003 - 1.006

Color

3 SRM

style
2 - 3

IBU

12

style
3 - 8

ABV

3.8%

style
2.8 - 3.8

Cal.

128

per 12oz.