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Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Porter	Brewer: cuco	Brew Date: 9/5/2015
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	3 kg 500 g	2 °L	1.037	1.042	74%
Vienna Malt	400 g	4 °L	1.036	1.005	9%
CaraRed	400 g	20 °L	1.035	1.004	9%
Chocolate Malt	300 g	350 °L	1.034	1.003	6%
Roasted Barley	100 g	300 °L	1.025	1.001	2%
Total	4 kg 700.00 g	27 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	25 g	5	Boil	60 min.	Pellet	16
Fuggles (Uk)	20 g	5	Boil	15 min.	Pellet	6
East Kent Goldings (Uk)	40 g	5	Boil	0 min.	Pellet	0
Total	85.00 g					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Windsor	75	Low	64 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Porter	Brewer: cuco	Brew Date: 9/5/2015
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 73%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	14.71 l	75.2 °C	3.13
Total		1 hour		14.71 l (runoff: 8.84 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	23.00 l	76.7 °C
Total	0 min		23.00 l

Type

all-grain

OG

1.055

style
1.048 - 1.065

FG

1.014

style
1.012 - 1.016

Color

27 SRM

style
22 - 35

IBU

22

style
25 - 50

ABV

5.4%

style
4.8 - 6.5

Cal.

182

per 12oz.