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Fumbleruski

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Fumbleruski	Brewer: davidpwoodjr	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 90 min.	Target Volume: 5.5 gal.
Style	Name: Baltic Porter	Category: Porter - 12C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	13 lbs.	2 °L	1.037	1.063	86%
Black Patent Malt	1 lbs.	500 °L	1.025	1.003	7%
American Crystal 80L	10 oz.	80 °L	1.033	1.003	4%
Victory Malt	8 oz.	28 °L	1.034	1.002	3%
Total	15 lbs. 2.00 oz.	37 SRM		1.071

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Warrior (Usa)	0.5 oz.	15.3	Boil	60 min.	Pellet	28
Columbus (Usa)	1 oz.	14	Boil	15 min.	Pellet	26
Total	1.50 oz.					54

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Bohemian Lager 2124	71	Medium	48 °F	58 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Fumbleruski	Brewer: davidpwoodjr	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 72%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.67 gal.	165.6 °F	1.50
Total		1 hour		5.67 gal. (runoff: 3.40 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.60 gal.	170.0 °F
Total	0 min		3.60 gal.

Type

all-grain

OG

1.071

style
1.060 - 1.090

FG

1.021

style
1.016 - 1.024

Color

37 SRM

style
17 - 30

IBU

54

style
20 - 40

ABV

6.6%

style
5.5 - 9.5

Cal.

237

per 12oz.