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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Golden Strong Ale
Belgian Pale Ale
Belgian Specialty Ale
Belgian Tripel
Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
Braggot
Brown Porter
California Common Beer
Christmas & Winter Specialty S
Classic American Pilsner
Classic Rauchbier
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Common Perry
Cream Ale
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Dark American Lager
Doppelbock
Dortmunder Export
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Dunkelweizen
Dusseldorf Altbier
Eisbock
English Barleywine
English Cider
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Extra Special & Strong Bitter
Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
French Cider
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Fruit Lambic
German Pilsner
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Imperial IPA
Irish Red Ale
Kolsch
Light American Lager
Maibock & Helles Bock
Metheglin
Mild
Munich Dunkel
Munich Helles
New England Cider
Northern English Brown Ale
Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
Other Smoked Beer
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Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
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Southern English Brown
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Standard & Ordinary Bitter
Standard American Lager
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Strong Scotch Ale
Sweet Mead
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Traditional Bock
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Wood-Aged Beer
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Boil Volume
gal.
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°F
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Rager
Tinseth
Garetz
Mash Method
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Sparge Method
Fly
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The Devil's in the details
Ingredients
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Recipe Information
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Details
Name:
The Devil's in the details
Brewer:
davidpwoodjr
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
180 gal.
Boil Length:
120 min.
Target Volume:
150 gal.
Style
Name:
Belgian Dark Strong Ale
Category:
Begian Strong Ale - 18E
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pilsner Malt
330 lbs.
2 °L
1.035
1.065
64%
German Wheat
110 lbs.
2 °L
1.039
1.024
21%
Brown Sugar
25 lbs.
40 °L
1.046
1.007
5%
Belgian Special B
25 lbs.
170 °L
1.03
1.004
5%
British Crystal 55L
25 lbs.
55 °L
1.034
1.005
5%
Total
515 lbs.
22 SRM
1.105
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
wgv
1 lbs.
8.7
Boil
60 min.
Pellet
16
Styrian Goldings (Slovenia)
2 lbs.
5
Boil
15 min.
Pellet
9
Total
3 lbs.
25
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Abbey II 1762
75
Medium
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
The Devil's in the details
Brewer:
davidpwoodjr
Brew Date:
Boil Volume:
180 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
85%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
193.13 gal.
168.6 °F
1.50
Total
1 hour
193.13 gal. (runoff:
115.88 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
180.00 gal.
170.0 °F
Total
0 min
180.00 gal.
Type
all-grain
OG
1.105
style
1.075 - 1.110
FG
1.026
style
1.010 - 1.024
Color
22 SRM
style
12 - 22
IBU
25
style
20 - 35
ABV
10.4%
style
8 - 11
Cal.
351
per 12oz.
