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d stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: d stout	Brewer: davidpwoodjr	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 250 gal.	Boil Length: 90 min.	Target Volume: 230 gal.
Style	Name: Dry Stout	Category: Stout - 13A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	220 lbs.	2 °L	1.037	1.030	67%
Flaked Barley	50 lbs.	1 °L	1.032	1.006	15%
Roasted Barley	30 lbs.	300 °L	1.025	1.003	9%
Briess Midnight Wheat	15 lbs.	550 °L	1.036	1.002	5%
Chocolate Malt	15 lbs.	350 °L	1.034	1.002	5%
Total	330 lbs.	35 SRM		1.043

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	2 lbs. 4.00 oz.	8.7	Boil	90 min.	Pellet	35
Total	2 lbs. 4.00 oz.					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	72.5	Low	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: d stout	Brewer: davidpwoodjr	Brew Date:
	Boil Volume: 250 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 85%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	123.75 gal.	168.6 °F	1.50
Total		1 hour		123.75 gal. (runoff: 74.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	250.00 gal.	170.0 °F
Total	0 min		250.00 gal.

Type

all-grain

OG

1.043

style
1.036 - 1.050

FG

1.012

style
1.007 - 1.011

Color

35 SRM

style
25 - 40

IBU

35

style
30 - 45

ABV

4.1%

style
4 - 5

Cal.

142

per 12oz.